Branding is no longer simply about visual appeal (or the cherry in the apple pie example, as given in my earlier article).
Vegan Bean Burger
Black bean burger patties topped with a delicious beetroot, dill and Hellmann’s Vegan Mayo slaw and crunchy homemade onion rings. Recipe and imagery development courtesy of Life_by_Ms_Lewis
The diverse flavours of coriander, cumin, parsley & chickpeas are given a fiery jolt with the harissa paste, but cooled off by Hellmann's Real Mayonnaise.
Bacon Cheese Burger
If youâ€™re going to have a burger, you may as well have cheese & bacon. If youâ€™re going to have ketchup or mayonnaise, it may as well be Hellmann's.
The best things come in fours. There are four seasons, there were four Beatles, & there are four ingredients in our Fab Four Burger.
Searching for the ultimate seafood burger recipe? Then don’t look any further! Oriental influences add a tantalising twist to the subtle tastes of salmon and caviar – while hints of velvety perfectly match with honey, Hellman’s mayonnaise and wasabi cream. If salmon is the ‘King of Fish’, this is the royalty of burgers!
Never has the humble potato been transformed into such a glorious party for the eyes and tastebuds! It’s superbly veggie too, with plenty of courgette, peppers, asparagus and tomatoes. Top it all with sweet and caramelised walnuts and creamy Hellmann’s mayonnaise. Is your mouth watering?!
Peanut Butter Burger
This is all about a tantalising marriage of textures. Ground peanuts will complete and enrich the flavour of your juicy minced beef. Add the richness of peanut butter, the sharpness of gherkins and the unmistakable magic of Hellmann’s mayonnaise and you’ll definitely amaze your family and friends.
A glorious fusion of contrasting flavours: the taste of chilli and mustard together with the delicious smoothness of cheese and egg yolk – all mellowed out with creamy Hellmann’s mayonnaise. A classic and evergreen recipe: one bite and you’ll understand why!